SBS® Non-stick Coating Services

The world renowned SBS® coating technology, developed specifically for the baking industry, has transformed the world of non-stick baking. Clean and safe non-stick baking is now a reality with substantial advantages over traditional silicon glaze. With the unique benefits of this coating system you no longer require the use of release agents in breadpans and trays.

Research shows that using conventional silicone coated trays, bakers experience between 3-5% product loss due to produce not de-panning properly.

The SBS Coating System can dramatically reduce this to around 1%. This, coupled with extended life of approximately ten times that of conventional coating, means that savings can be substantial.

• Cost savings - Through the elimination of secondary release agents and oils, maintenance and cleaning is minimal
• Virtual elimination of rejects - Saving vast quantities of product while improving product flow
• Higher throughput - A sharp reduction in product loss and the elimination of depanning issues
• Improved product appearance - Thanks to the absence of carbonised oil deposits and carbon black

• Lower maintenance costs - A new, oil-free environment and the elimination of expensive re-glazing operations
• Cleaner, safer working environment - Fire hazards greatly reduced
• Product quality - Excellent dough flow ensuring consistent
  uniformed products

Which coating grade to choose?

Leave it to us. Part of our relationship with our customers is about ensuring we develop the most appropriate coating for your products. We coat bakeware samples to test on lines and carefully analyse all the results before making our final recommendations.

Please contact our sales office to discuss your requirements.